Level: Easy
Servings: 4-5 pcs depending on size
Age: From 2 +
Ingredients
THE BATTER:
- 2 very ripe bananas
- 3 eggs
- 2 tbsp cottage cheese
- 1 1/2 dl rolled oats
- 1 1/2 dl wheat flour
- 1 dl milk (cow's milk or plant-based milk)*
- 1/2 tsp vanilla sugar
- 1/2 tsp ground true cinnamon
*Add more milk if you want a thinner batter
Instructions
Put banana, eggs, and cottage cheese in a bowl and blend until smooth.
Add the rest of the ingredients and whisk thoroughly.
Cook the pancakes on a hot pan with fat.
SERVING SUGGESTIONS:
👌🏼 These delightfully protein-rich banana pancakes are great for: Breakfast, 10 am snack, lunch, afternoon snack – and as comfort food.
❄️ Can be stored in the fridge for approx. 4 days. They freeze well.
