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Corn flatbread

Majs fladbrød

Level: Easy
Portions: 6-8 pcs
Age: From 6-7 months+

Ingredients

  • 2 dl corn (canned)
  • 3 1/2 tbsp flour
  • 2 eggs
  • 1/2 dl formula/breast milk (or cow's milk from 9 months)

Instructions

Blend corn, milk and eggs together until smooth.

Then stir in the flour.

Fry small flat corn pancakes in a little fat.

You can serve them both warm and cooled, which makes them perfect to bring along for a small summer picnic.

SERVING SUGGESTIONS:

👌🏼 Serve as finger food (from 6-7 months), cut to suit your baby's age (from approx. 7-8 months cut into sticks, from approx. 9 months+ cut into small pieces). In Klub Mini you get access to a huge FINGER FOOD GALLERY with inspiration on how to serve finger food to your baby.

đź’§ Let your child practice drinking from a cup during the meal.

❄️ Can be stored in the fridge for approx. 3 days. Not suitable for freezing.