Level: Medium
Portions: 4-5 dl
Age: From 1 year
Ingredients
-
100 g rolled (or quick) oats - 100 g spelt flakes
- 3 tbsp coconut oil
- 50 g coarsely chopped almonds (chop them very finely if your child is under 3 years old)
- 50 g sesame seeds
- 50 g coarsely chopped hazelnuts (chop them very finely if your child is under 3 years old)
- 50 g dates
- 1 tsp vanilla powder
- ½ tsp ground cinnamon
- 1 dl syrup
Instructions
I've made this coconut muesli on Go' Morgen Danmark before – and it's not just the kids at home who love this muesli... the hosts loved it too;-)
Mix all the dry ingredients together in a bowl.
Put coconut oil and syrup in a pot and melt them together. Pour the dry ingredients into the pot with the sugar mixture and stir well!
Line a baking sheet with parchment paper and spread the muesli on it.
Spread the muesli in a thin layer on the parchment paper.
Bake the muesli for approx. 10-15 min. at 170 degrees in a preheated oven.
Remember to stir the muesli regularly, otherwise it will burn.
Let it cool and serve it on top of a portion of natural yogurt. You can also add some fresh fruit.
Can be stored in an airtight container for approx. 3 weeks.
