Level: Easy
Portions: 4 large pancakes
Age: From 6 months+
Ingredients
- 2 medium carrots
- 80g flour
- 1 ½ dl milk (cow's milk, formula, breast milk depending on your child's age)
- 2 eggs
- 1/2 tsp cardamom
Instructions
Peel the carrots and grate them on the fine side of the grater.
Mix all ingredients together and cook the pancakes in a little fat in a pan.
They are ready when golden on both sides.
These pancakes are lovely both warm and cold – and are great for breakfast, lunchboxes, and afternoon snacks.
SERVING SUGGESTIONS:
👌🏼 Serve as finger food (from 6 months), cut to suit your baby's age (from approx. 6-8 months cut into large pieces, from approx. 9 months+ cut into small bites). In Klub Mini you get access to a huge FINGER FOOD GALLERY with inspiration on how to serve finger food to your baby.
💧 Encourage your child to practice drinking from a cup during the meal.
❄️ Can be stored in the fridge for approx. 3 days. Not suitable for freezing.
