Level: Easy
Portions: 3-4 medium pancakes
Age: From 6 months+
Ingredients
-
1 dl blended pumpkin seeds - 1 dl wheat flour
- 2 eggs
- 1 tsp cardamom
- 1 tbsp sugar (optional)
- 1 dl milk (cow's milk, formula/breast milk depending on your child's age) or water
Instructions
Blend the pumpkin seeds into a fine flour.
Mix all ingredients together and whisk with an electric mixer or a whisk.
Fry the pancakes in a little butter until golden on each side.
Can be eaten both warm and cold – they are delicious for breakfast, lunch, and afternoon snacks.
SERVING SUGGESTIONS:
👌🏼 Serve as finger food (from 6 months), cut to suit your baby's age (from approx. 6-8 months cut into large pieces, from approx. 9 months+ cut into small pieces). In Klub Mini you get access to a huge FINGER FOOD GALLERY with inspiration on how to serve finger food to your baby.
💧 Encourage your child to practice drinking from a cup during the meal.
❄️ Can be stored for approx. 3 days in the refrigerator. Not suitable for freezing.
