Level: Medium
Servings: 10 pcs
Age: From 1 year +
Ingredients
- ½ can of condensed milk
- 150g desiccated coconut
- 100g chocolate (dark or milk – your choice)
-
Topping of your choice (I used dried flowers and raspberry powder)
Instructions
Mix the condensed milk and coconut in a bowl and knead with your fingers until the consistency becomes firm and hard.
Form small coconut clusters and chill for a few hours.
Create a double boiler and melt the chocolate in it.
Dip the coconut clusters so they are completely covered with the melted chocolate from the double boiler. Decorate with the topping your child finds fun.
Chill for a few hours, and then they are ready to eat.
Can be stored in the refrigerator for approx. 1 week.
